All Posts By:

bahi010

Paleo

Brussel Sprouts with Bacon

Let’s talk brussel sprouts. Normally I’m not a fan of brussel sprouts. Actually when I was home this past weekend and told my mom I made brussel sprouts she almost stopped to feel my forehead to make sure I wasn’t sick. She even asked if I was her child….funny! And why I picked them up to make is still beyond me but I did and I can tell you they…

Continue Reading

cookies

Honey Roasted Peanut and Butterscotch Cookies

These cookies are BIG, chunky and chewy packed with butterscotch chips and honey roasted peanuts! What more could you want? If you like soft with crunchy, salty with sweet, honey roasted peanuts or butterscotch, I have a feeling you won’t be able to resist these. The crunchy honey roasted peanuts that are hidden within soft dough create a taste and texture contrast in these soft cookies. These sweet-and-salty treats have the perfect…

Continue Reading

Traybakes

Crunchy Rocky Road

So easy to make, impossible to resist. Indulgent, moreish and wickedly delicious.  A perfect treat for a party, to feed the hungry kids or even a gift, wrapped in cellophane and tied with a pretty ribbon.  I’ve taken this recipe from the Hummingbird Bakery and adapted it slightly to give it a bit of a twist.  I encourage you to give it a go, use what you have in your…

Continue Reading

cookies

Chocolate Chip Cookie and Oreo Fudge Brownie Bars

Though Pinterest the other day I came across the most ridiculous yet amazing layered cookie brownie treat! These dangerously chocolate chip brownie bars combine double-stuffed Oreos which are sandwiched between the best gooey chocolate chip cookie and warm fudge brownie. These bars are to die for!! I will definitely be making them again. Print Recipe Chocolate Chip Cookie and Oreo Fudge Brownie Bars Prep Time15 minsCook Time55 minsTotal Time1 hr…

Continue Reading

Cakes

Nutella Swirl Peanut Butter Blondies

These blondies will definitely satisfy Nutella and peanut butter lovers. They are made from brown sugar, peanut butter and melted butter which makes them super soft, yet gooey. Milk chocolate chips are then added and Nutella is then swirled on top to not only give the blondies a great appearance but to add depth, richness, and a pop of chocolate. This recipe is ideal, you will only use one bowl…

Continue Reading

Breakfast

Crepes With Lemon And Sugar

Lemon sugar crepes are as simple and easy to make as you can get. They’re not difficult to make – just your basic crepes – and you can fill them however you like.  I have to have mine as I always did as a child, sprinkled with granulated sugar and squeezed with lemon juice. There is something very special about a soft crepe, crunchy granulated sugar drizzled with sour lemon juice .…

Continue Reading

Traybakes

Pistachio and Apricot Flapjacks

This sticky sweet traybake has all the normal ingredients for flapjacks but with the added flavours of crunchy pistachio, sweet apricot and chewy caramel. Flapjacks make a great breakfast if you’re in a hurry, and the best thing about them is that you can put any choice of fruit you like in them. Feel free to use other fruits, nuts, chocolate chips and seeds. These tasty flapjacks have several flavours…

Continue Reading

Cakes

Hazelnut Torte cupcakes

Sometimes chocolate alone just won’t do, which is why I’ve added irresistible hazelnut chocolate spread to these cupcakes. Decorate with hazelnuts for extra crunch. Print Recipe Hazelnut Torte Cupcakes Go nuts for these hazelnut and chocolate cupcakes! Prep Time20 minsCook Time25 minsTotal Time45 mins Servings: 12 Calories: 556kcal IngredientsFor the cupcakes175 g unsalted butter at room temperature175 g golden caster sugar3 large eggs free-range or organic200 g self-raising flour sifted1…

Continue Reading