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Brussel Sprouts with Bacon

Prep Time10 mins
Cook Time30 mins
Total Time40 mins


  • Brussel Sprouts with Bacon
  • 3 slices of thick cut bacon
  • 1 pound brussel sprouts trimmed and cleaned, then cut in half
  • sea salt and fresh ground pepper to taste


  • Preheat oven to 400 degrees.
  • Prepare sprouts and set aside. In a large cast iron skillet sauté bacon on medium heat until just cooked and crisp. Remove bacon. Add sprouts to cast iron skillet with bacon grease and toss to coat. Season with salt and pepper to taste. Place skillet in preheated oven and roast for 20 to 25 minutes, stirring occasionally.
  • While sprouts are cooking cut bacon into pieces. Add bacon to skillet and stir to combine. Cook for an additional 10 minutes or until browned.