Roasted Garlic Beef Stew

When I saw this recipe for Roasted Garlic Beef Stew on CanadianLiving.com , I knew I had to make it.  It calls for 12 cloves of garlic so it was made for garlic lovers and who doesn’t love all these healthy, whole food ingredients?

Roasted Garlic Beef Stew | Simply Fresh Dinners

The flavors are phenomenal in this stew!  I made this two days ago and I woke up with a smile this morning  because I know there is one more day of leftovers – happy dance, happy dance!

The creation of these hearty flavors is the method of roasting the garlic in oil in your saucepan and then using this oil to saute your beef and onion.  Delish!  I followed the recipe as written with two small exceptions.  I used baby white potatoes (unpeeled) because I’m lazy when it comes to peeling and cutting up potatoes  (they call for Yukon Gold).  And I used top sirloin steak instead of stewing beef.  That’s just a personal choice and it’s mainly due to my excitement about the recipe and wanting to make a ‘super stew’.

Roasted Garlic Beef Stew | Simply Fresh Dinners

That’s what my friendly butcher, Steve, called it when we started discussing the best cut of meat to use for this.  I asked him to chop the steak into bite sized pieces and he picked a gorgeous steak and cut it so beautifully.   We really enjoyed discussing our mutual passion for food and I was reminded of the quote from Julia Child,   “People who love to eat are always the best people.”

Roasted Garlic Beef Stew | Simply Fresh Dinners

I asked Steve for a pic so I could share it with you and he sent me this fabulous photo of he and his wife, Shelly and their beautiful horse, Diamond taken last weekend.   Even the horse seems to be smiling!  Thanks Steve for the super duper service and fun chat 🙂

Roasted Garlic Beef Stew | Simply Fresh Dinners

With this snowy weather  (and more on the way this week) a big pot of homemade stew is exactly what we need.  The time for this one is longer than my usual recipes so you’ll want to make it on the weekend and freeze some if you have a busy work week.

I love the wholesome goodness of this dish.  Every single spoonful is so satisfying to the taste buds.  Cheers!

Roasted Garlic Beef Stew | Simply Fresh Dinners

If you make this dish and would like to share it with the world,  hashtag me on Instagram or Twitter.  I’d love to see what you’re up to!

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Roasted Garlic Beef Stew
Author: Robyn (adapted from Canadian Living)
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 12 garlic cloves
  • 2 tbsp vegetable oil
  • 2 carrots
  • 2 parsnips
  • 2 Yukon Gold potatoes
  • 1-1/2 lb stewing beef cubes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 onion, chopped
  • 1-1/2 tsp dried thyme
  • 1-1/2 tsp dried sage
  • 4 cups sodium-reduced beef stock
  • 1 cup red wine or beef stock
  • 1/4 cup tomato paste
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
Instructions
  1. In small saucepan, cover and fry garlic with oil over low heat, shaking pan occasionally, until softened and golden, about 30 minutes. Remove garlic to large plate. Drain and reserve oil.
  2. Meanwhile, peel carrots, parsnips and potatoes; cut into 1-inch chunks. Set aside.
  3. Season beef with half each of the salt and pepper. In Dutch oven, heat 1 tbsp of the reserved oil over medium-high heat; brown beef, in batches. Transfer to plate. Drain any fat from pan.
  4. Add remaining reserved oil to pan; fry onion, 1 tsp each of the thyme and sage and remaining salt and pepper over medium heat, stirring occasionally, until light golden, about 5 minutes.
  5. Add stock, wine and tomato paste; bring to boil, stirring and scraping up brown bits from bottom of pan. Return beef and any juices to pan along with garlic. Add chopped vegetables; reduce heat, cover and simmer until beef and vegetables are tender, about 1-/12 hours. (Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, in airtight container until cold; cover and refrigerate for up to 2 days.)
  6. Add peas and remaining thyme and sage; heat through. Sprinkle with parsley.
Calories: 275 Fat: 10g Saturated fat: 3g Carbohydrates: 24g Sodium: 35mg Fiber: 4g Protein: 22 Cholesterol: 42mg

25 Comments

  • Reply
    Linda
    February 23, 2016 at 11:24 am

    Love this stew! The pictures are stunning, especially the picture of Steve, his wife and the horse. What a great relationship with the butcher. You are right, this stew will warm our souls on a chilly day. Lots of love to you. From W.W. xo
    Linda recently posted…National Margarita Day & Tex MexMy Profile

    • Reply
      Robyn
      February 23, 2016 at 3:18 pm

      Thanks, Linda. This dish was so fun to make and the flavors were truly memorable. Can’t wait to check out your margaritas!
      Robyn recently posted…Roasted Garlic Beef StewMy Profile

  • Reply
    Anita Rivera
    February 23, 2016 at 3:53 pm

    HELLO THERE! I saw this on your IG page, but I am sure glad I can see the entire post now from my computer! THAT HORSE!!!!!!!!! He IS smiling, dontcha know? teeeee

    A perfect stew for this in between days, waiting for winter to leave and spring to arrive. Happy evening dear friend! (Want that horse.)

    • Reply
      Robyn
      February 24, 2016 at 6:46 am

      LOL, Isn’t he a beauty, Anita? I knew you’d love him. This stew was so delicious!
      Robyn recently posted…Roasted Garlic Beef StewMy Profile

  • Reply
    Tricia @ Saving room for dessert
    February 23, 2016 at 6:04 pm

    I love a good and hearty stew and the addition of peas is brilliant! So pretty Robyn 🙂 Have a great week!
    Tricia @ Saving room for dessert recently posted…Baked Fish & VegetablesMy Profile

    • Reply
      Robyn
      February 24, 2016 at 6:52 am

      Thanks, Tricia! I loved the heart-warming flavors of this stew. And I love your baked fish and vegetables! Thanks for visiting 🙂
      Robyn recently posted…Roasted Garlic Beef StewMy Profile

  • Reply
    Christine
    February 23, 2016 at 6:37 pm

    No fair! Enticing food on my screen, makes me want to lick the screen. Stew is one of those all time favorites of mine! Because it is so illing and excellent at freezing as well. So I always make enough for ten people. lol

    Your recipe is almost identical to my Gammy’s, so I know it is primo! Except the peas. I never could learn to like them, I wish I could, they’re so good for you but unfortunately it’s just not in the cards.
    Christine recently posted…Spring Tablescapes in Review – 15 Different Table IdeasMy Profile

    • Reply
      Robyn
      February 24, 2016 at 6:53 am

      Thanks so much, Christine. My favorite food memories come from my grandmother. Isn’t it great the wonderful memories it conjures? 🙂
      Robyn recently posted…Roasted Garlic Beef StewMy Profile

  • Reply
    Blair @ The Seasoned Mom
    February 23, 2016 at 7:09 pm

    Steve!! Love it! Isn’t it great when you know your local food producers? We live in the country, so our babysitters are also our egg suppliers, and the nearby farmers (in the right season) give us most of our meat and produce.

    This stew looks like total comfort food! It was one of my childhood favorites, and that hasn’t changed. Beautiful, Robyn!
    Blair @ The Seasoned Mom recently posted…Key Lime Pie Protein SmoothieMy Profile

    • Reply
      Robyn
      February 24, 2016 at 7:34 am

      It’s always great to find people who love good food the way you do, Blair. This stew was super scrumptious. I don’t make stew enough and I’ve decided that I need to make a chicken stew now, lol.
      Robyn recently posted…Roasted Garlic Beef StewMy Profile

  • Reply
    sue|theviewfromgreatisland
    February 24, 2016 at 10:26 am

    This stew looks picture perfect.and I wholeheartedly agree, leftover stew makes the world go ’round <3
    sue|theviewfromgreatisland recently posted…Gluten Free Thin Mint CookiesMy Profile

  • Reply
    John/Kitchen Riffs
    February 24, 2016 at 12:08 pm

    It’s snowy here today, so I’m definitely craving this wonderful stew! So great to have a good butcher, isn’t it? There’s one meat market we sometimes go to that has some of the best! Anyway, terrific recipe — thanks.
    John/Kitchen Riffs recently posted…Warm Lentil Salad with BaconMy Profile

  • Reply
    Jennifer @ Seasons and Suppers
    February 24, 2016 at 7:22 pm

    This is a perfect stew! I hardly ever peel potatoes either, btw 🙂 Love your butcher/wife/horse photo. So wonderful to have such a great resource for a home cook.
    Jennifer @ Seasons and Suppers recently posted…The Classics: The Creamiest Rice PuddingMy Profile

  • Reply
    ChihYu
    February 25, 2016 at 12:45 pm

    Dear Robyn,

    I love this stew !! Such a wonderful comfort food. It reminds me of home. I’m so happy to find you and your beautiful website. I love it very much !

  • Reply
    Diane (Created by Diane)
    February 25, 2016 at 1:22 pm

    Oh my goodness, this look wonderful. I can almost smell the yumminess from here!
    Diane (Created by Diane) recently posted…Noodles dressed in delicious sauces and suchMy Profile

  • Reply
    Maggie
    February 25, 2016 at 3:12 pm

    This is the most beautiful beef stew ever! Definitely a perfect dish to cook on the weekend and enjoy throughout the week. I won’t mind eating it everyday 🙂
    The horse is so CUTE!
    Maggie recently posted…Pan fried Pork Chop with Tomato Tom Yum SauceMy Profile

  • Reply
    Chris Scheuer
    February 25, 2016 at 6:11 pm

    This looks and sounds fantastic! Indeed perfect for a chilly day, with or without snow! Beautiful photos too 🙂

  • Reply
    Marla
    February 26, 2016 at 1:43 pm

    Hi Robyn/
    Wow this looks fabulous and great for a cold Winter’s Day. Love all those healthy veggies and spices you added. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

  • Reply
    Michelle | A Dish of Daily Life
    February 27, 2016 at 4:46 pm

    This looks like perfect comfort food, Robyn! I just love recipes like this! And the addition of roasted garlic…serious yum! I adore roasted garlic. We’ll be trying this one and I am sending lots of foodie love your way as well! Have a great weekend!

  • Reply
    Kristen @ The Endless Meal
    March 1, 2016 at 10:25 am

    It’s super rainy and miserable here in Vancouver today and this stew looks like the perfect way to warm up!
    Kristen @ The Endless Meal recently posted…Thai Chopped Salad with Sweet Sesame Mango Dressing and Crispy WontonsMy Profile

  • Reply
    Marla
    March 3, 2016 at 10:53 am

    Hi Robyn,
    Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7 pm EST. Thanks for being part of Real Food Fridays mission to help make this world a little bit healthier every week.

  • Reply
    Real Food Fridays #129 – Sharing Ultimate Health
    March 3, 2016 at 7:01 pm

    […] Robyn @Simply Fresh Dinners — Roasted Garlic & Beef Stew  […]

  • Reply
    Debra @ Bowl Me Over
    March 9, 2016 at 1:04 pm

    Great looking bowl of stew – love the family photo too! Wanted to pop by from #FoodieFriDIY and thank you for linking up & let you know I’m featuring your bowl of comfort as a feature this week!

  • Reply
    Karen (Back Road Journal)
    November 4, 2017 at 1:36 pm

    Well we are not afraid of garlic at our house and I know that the stew has to be delicious.
    Karen (Back Road Journal) recently posted…Prague, A Hot Travel DestinationMy Profile

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