Summer Slaw with Peanut Dressing

Now that the warm weather is here it’s time for a tasty summer slaw!  I love a good coleslaw especially when you don’t want to cook on a hot night but so many of them have a lot of mayo and unhealthy ingredients.  Time to fix that with some delicious peanut dressing!

Summer Slaw with Peanut Dressing | Simply Fresh Dinners

I picked up some radishes at Nicholyn Farms on the weekend and thought they’d make a colourful, crunchy addition to this.   If your kids are peanut butter lovers, imagine how excited they will be to hear they’re going to have peanut butter on their salads!

Summer Slaw with Peanut Dressing | Simply Fresh Dinners

I love this salad because it has lots of crunch.  Cabbage, apple, radish, green onion and peanuts.  While it may make for a noisy dinner table, no worries because the oohhhsss and ahhhss will drown out the crunch.   I even chose a crunchy peanut butter for the dressing but that’s up to you.  Most importantly you want to find the most natural peanut butter without preservatives.

Women’s Day has a great post with a list of 12 peanut butters that they taste tested as well as examined the ingredients.  Their criteria was that it had to be 90% peanut butter with no artificial flavorings,  preservatives or flavorings.  Check out their choices here.

Summer Slaw with Peanut Dressing | Simply Fresh Dinners

These delicious little gems went straight from the field into my shopping cart.  Gotta love it!  I’m going to make another slaw with some of the leftovers from this one and some new additions.  Now that I’ve had this one, I have a feeling I’ll be on a slaw kick for a bit!

Summer Slaw with Peanut Dressing | Simply Fresh Dinners

I’d love to hear about your favourite coleslaw.   If you’d like to share your healthy recipe, I’ll feature it here.  Just pop the recipe and photo (if you have one) into an email.  I love seeing what you’re up to.  Cheers!

4.5 from 4 reviews
Summer Slaw with Peanut Dressing
Prep time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 tablespoon finely chopped peeled fresh ginger (or jarred minced)
  • ¼ cup coarsely chopped shallot
  • ¼ cup plus 1 tablespoon creamy peanut butter (no preservatives)
  • ½ cup rice-wine vinegar (not seasoned)
  • 2 tablespoons soy sauce
  • 1.5 tablespoons packed dark-brown sugar
  • ¼ cup canola oil
  • 1 small green cabbage, (about 1¾ pounds), finely shredded
  • (I used half green, half purple)
  • 2 Granny Smith apples, cut into ⅛-inch-thick matchsticks
  • 16 red radishes, sliced thinly
  • 4 scallions, cut on the diagonal into long, thin slices
  • ½ cup dry-roasted peanuts
Instructions
  1. Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
  2. Put cabbage, apples, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

 

A healthy, flavorful alternative to the traditional calorie-laden coleslaws. Lots of color and crunch. From Simply Fresh Dinners.

28 Comments

  • Reply
    Tricia @ Saving room for dessert
    June 15, 2016 at 6:32 am

    Apples and cabbage and a peanut dressing? How wonderful! I love all the crunch and color. Brilliant recipe Robyn! Have a wonderful day 🙂
    Tricia @ Saving room for dessert recently posted…Dark Chocolate Chip Lactation CookiesMy Profile

  • Reply
    Rebecca @ Strength and Sunshine
    June 15, 2016 at 6:41 am

    anytime there is peanut dressing involved…I just can’t help myself 😉
    Rebecca @ Strength and Sunshine recently posted…Harissa Salmon with Shredded CoconutMy Profile

  • Reply
    Anita Rivera
    June 15, 2016 at 6:59 am

    Mmmmm….those crunchy ingredients, the apple, green onions, RADISHES! What a pleasure for the senses my friend! Happy day!

  • Reply
    Robyn
    June 15, 2016 at 7:02 am

    Thanks so much, Anita. Have a wonderful day, too. Let’s chat soon!
    Robyn recently posted…Summer Slaw with Peanut DressingMy Profile

  • Reply
    Jennifer @ Seasons and Suppers
    June 15, 2016 at 7:02 am

    What a stunning bowl of goodness. Love the peanuts and peanut dressing, too!
    Jennifer @ Seasons and Suppers recently posted…Skillet Asparagus SupremeMy Profile

  • Reply
    Chris Scheuer
    June 15, 2016 at 7:23 am

    This is so fresh and pretty Robyn. Peanut dressing makes everything taste better!
    Chris Scheuer recently posted…Old Fashioned Raspberry PreservesMy Profile

  • Reply
    Blair @ The Seasoned Mom
    June 15, 2016 at 10:59 am

    Oh yum! And so pretty! I could seriously put peanut dressing on just about anything and be a happy camper. Since I love coleslaw, this combo sounds dreamy!!!
    Blair @ The Seasoned Mom recently posted…Stuff We Love This JuneMy Profile

  • Reply
    John/Kitchen Riffs
    June 15, 2016 at 11:26 am

    You’ve outdone yourself with this! So much flavor, so many textures. Really nice slaw — definitely a bit different, but totally delish. Thanks!
    John/Kitchen Riffs recently posted…The Bee’s Knees CocktailMy Profile

    • Reply
      Robyn
      June 15, 2016 at 4:42 pm

      Awwhh, thanks, John. I had a lot of fun making this and I really love a variety of texture in my food.

  • Reply
    Marie
    June 15, 2016 at 12:43 pm

    This sounds wonderful and looks absolutely scrumptious, Robyn! I love the colors and combination of flavors. Adding a peanut dressing is a great choice. Can’t wait to try it.

    • Reply
      Robyn
      June 15, 2016 at 4:43 pm

      Thanks, Marie. I love peanut sauce but for some reason it never occurs to me to make it at home!

  • Reply
    Gourmet Getaways
    June 15, 2016 at 3:48 pm

    What a gorgeous looking salad. I always forget to add radish to my salad but it looks so pretty.
    Thanks for sharing
    Julie
    Gourmet Getaways

    • Reply
      Robyn
      June 15, 2016 at 4:44 pm

      Thanks so much, Julie! I am not much for lettuce in my salads so I like going in a different direction in the summer 🙂

  • Reply
    sue|theviewfromgreatisland
    June 15, 2016 at 7:39 pm

    Oh gosh, I’m mooning over this, what a fresh vibrant bowl that is. I love the spicy radishes and the peanuts together, yum!
    sue|theviewfromgreatisland recently posted…‘Everything’ CroutonsMy Profile

  • Reply
    cheri
    June 15, 2016 at 9:28 pm

    Hi Robyn, this is hands down my favorite, love that you added apples and then made a peanut dressing.
    cheri recently posted…The Basque Book: A Love Letter in Recipes from the Kitchen of TxikitoMy Profile

  • Reply
    Sara
    June 16, 2016 at 1:58 am

    This is so much better than the traditional slaw, I love how colorful it is!
    Sara recently posted…Cajun Jambalaya PastaMy Profile

  • Reply
    Summer Slaw with Peanut Dressing – Simply Fresh Dinners
    June 16, 2016 at 5:02 am

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  • Reply
    Karen (Back Road Journal)
    June 16, 2016 at 6:31 am

    A terrific slaw to serve at all the summer cookouts this year.
    Karen (Back Road Journal) recently posted…A Blogger’s AnniversaryMy Profile

  • Reply
    GiGi Eats
    June 16, 2016 at 9:10 pm

    Man, do I loveeeee cabbage. But it DOES NOT love me back – AT ALL! AT ALL I tell you! HA! Torture would be being locked up in a small room with me after eating a 1/2 a head of cabbage!
    GiGi Eats recently posted…A-dory-bly FIN-TASTIC Favorite, Made At HomeMy Profile

  • Reply
    Marla
    June 17, 2016 at 9:58 am

    Hi Robyn,
    Wow what a refreshing and healthy looking salad and with those peanut in it to give it a crunchy texture and tasty flavor it sounds like a sure winner for a hot summer day meal. Thanks for sharing on Real Food Fridays blog hop. Pinned & tweeted!
    Marla recently posted…“Detoxification: The Body Clean Up!”My Profile

  • Reply
    Maggie
    June 20, 2016 at 1:59 pm

    A peanut dressing makes the coleslaw dish much more interesting! I really love the idea of adding apple and radishes into the salad. Such a delightful texture!
    Maggie recently posted…Shrimp Fried Rice (扬州炒饭, Yang Zhou Chao Fan)My Profile

  • Reply
    Lori
    June 23, 2016 at 1:12 pm

    Yum! Peanut dressing!! This looks and sounds so refreshing! Thanks for sharing at Dishing It & Digging It!

  • Reply
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