Radishes are the signal that spring is finally here and I love their crisp, peppery taste when added to salads, sandwiches or a protein. There seems to be two camps of radishes – love ’em or hate ’em and, as with my vegetables, I love them and try to include them as often as possible. They can be strong in taste but just make sure you slice them thinly, preferably with a mandolin, and it will not overpower your dish.
Here are my Top Ten favorite ways to include this controversial veggie in your diet. I’d love to hear about your favorite radish recipes in the comments below. Are you a lover of this delicious little gem?
Ok, this is 11 recipes in total but I came across this recipe from The Girl on Bloor this morning and knew it had to be included – wowsa!