These blondies will definitely satisfy Nutella and peanut butter lovers. They are made from brown sugar, peanut butter and melted butter which makes them super soft, yet gooey. Milk chocolate chips are then added and Nutella is then swirled on top to not only give the blondies a great appearance but to add depth, richness, and a pop of chocolate. This recipe is ideal, you will only use one bowl…
Sometimes chocolate alone just won’t do, which is why I’ve added irresistible hazelnut chocolate spread to these cupcakes. Decorate with hazelnuts for extra crunch. Print Recipe Hazelnut Torte Cupcakes Go nuts for these hazelnut and chocolate cupcakes! Prep Time20 minsCook Time25 minsTotal Time45 mins Course: AppetizerCuisine: AmericanKeyword: cupcakes, hazelnut, torte Servings: 12 Calories: 556kcal IngredientsFor the cupcakes175 g unsalted butter at room temperature175 g golden caster sugar3 large eggs free-range…