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Vegetarian

Vegetarian

Grilled Asparagus Salsa

I hope you’re safe, soaking up these work-from-home days (for those who can do so) as best as possible. The days just seem to blur together. But the seasonal arrival of fresh produces like asparagus spears are a reminder that we are in April. And I never turn down the opportunity to serve organic produce. This recipe is no exception. I’ve been thinking about fruits and vegetables a lot lately.…

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Vegetarian

Hearty Ful Medames

Remember when we could go outside? Me too, such good times. Now that’s we’re safe inside. It’s hard not to go crazy eating meal time favorites often. So, today I’m flipping your mashed beans served as hummus script. Because I’m sure, your taste buds would welcome the flavorful change of Ful (pronounced ‘fool’) Medames. Its other spelling is Foul Mudammas. And it’s something different to pair with your meals. Originally…

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