Browsing Tag:



Nutty, Cheesy Linguine

Can you boil water? Of course, you can. Which means you can make this recipe. There’s nothing to it than boiling rice pasta in hot water. Once cooked, stir in eight simple ingredients and serve. That’s it. It’s easy, peasy, fun with plenty of cheddar cheese and parmesan. Imagine. Gooey cheesy spread over the heat of hot pasta. Yum. I tend to add a teaspoon or two of reserved pasta…

Continue Reading