This Turkey Wild Rice Soup is an excellent source of protein and I’ve skipped the flour and dairy without sacrificing the flavor. Using extra veggies, spices and fresh herbs makes all the difference!
This scrumptious soup makes it easy to say good-bye to summer and hello to cozy, cool weather dinners!
This post is #sponsored by Floating Leaf Fine Foods. I’m thrilled to be working with a company that provides innovative, healthy and delicious food alternatives to your table. I can’t wait to show you some of their products!
Making homemade soup was never easier with our Organic Wild Rice Ready in Minutes. Add it just 10 minutes before the end of your cooking time and you have perfectly cooked rice for your new family favorite!
With Canadian and American Thanksgiving approaching, this will be the perfect answer to your leftover turkey. Of course, chicken can be used as well and why not make life easy and pick up a rotisserie chicken on your way home so that your dinner is ready in record time!
Floating Leaf Fine Foods offers many delicious choices as compared to regular white rice. Not only is it healthier but many of our products are organic and gluten free.
Take a peek at just a few of their popular picks!
I have invited some of my favorite food friends to create many more healthy rice dishes for us in the coming months so stay tuned for some serious taste bud teasing!
More Wild Recipe Recipes:
- Wild Rice Bowl with Watercress and Hazelnuts – The View from Great Island
- Homemade Korean Bibimbap – The Almond Eater
- Rice Salad with Fava Beans and Pistachios – nocrumbsleft
Follow me on Instagram and Facebook to see what’s going on in my kitchen. Tag me @simplyfreshdinners and #simplyfreshdinners to share your wild rice recipes. You know I love to see what’s up in your kitchen!