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Nutella Swirl Peanut Butter Blondies

These blondies will definitely satisfy Nutella and peanut butter lovers.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: blondies, butterscotch, nutella, peanut, swirl
Servings: 4
Calories: 433kcal


  • 110 g unsalted butter melted
  • 1 large egg
  • 175 g light brown sugar
  • 1 tablespoon vanilla extract
  • 150 g plain flour
  • 150 g milk chocolate chips
  • 1 tablespoon peanut butter
  • 75 g Nutella


  • Preheat oven to 180 C. Line an 8-by-8-inch baking tin with aluminium foil and grease.
  • In a microwave-safe bowl melt the butter, about 1 minute on high power.
  • Wait a minute before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  • Add the flour and stir until just combined.
  • Stir in the milk chocolate chip chips.
  • Add the peanut butter and stir until evenly dispersed.
  • Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  • To create the marbled pattern shown, drizzle the Nutella over the batter in three parallel lines, evenly spaced. Next rotate the pan 90 -degrees. With a toothpick, starting at the top of the pan, drag the toothpick through the Nutella 5/6 times.
  • Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the centre should come out clean, or with a few moist crumbs.
  • Allow the blondes to cool in the baking tin for about 40minutes and then transfer to a wire rack to finish cooling. You can then cut into squares to serve.